10 onyinye echiche maka onye nnabata na ite iko

10 onyinye echiche maka onye nnabata na ite iko

Ihe

. ite mason, ọ bụghị naanị maka canning! Enwere ọtụtụ ihe ị nwere ike iji igbe ndị a na-emegharịgharị, nke na-enweghị ihe mkpofu, ma ọ bụ ịchọ mma, ịhazi, ma ọ bụ ọbụna inye onyinye. Onyinye ejiri aka mee na-abụkarị otu n'ime ihe kacha baa uru n'ihi na ha na-ebu ihe pụrụ iche na ịhụnanya.

Nke a bụ echiche onyinye 10 ị ga-enye ndị na-anabata gị n'oge ezumike.

10 onyinye echiche maka onye nnabata na ite iko

1- Ngwakọta ngwa nri

Mason ite size: 125 ml ma ọ bụ 250 ml

Onyinye zuru oke maka ndị na-ahụ n'anya isi nri nke ukwuu! Ọ dịkwa oke ọnụ ahịa, ebe ọ na-enye gị ohere ịzụta ngwa nri na herbs na nnukwu ma ọ bụ n'ụdị buru ibu. Enwere ọtụtụ ntụziaka n'ịntanetị iji nwalee (gụnyere na Pinterest), mana ebe a bụ 3 iji nweta mmụọ nsọ:

Ngwakọta Ịtali : 2 tbsp ofe basil + 2 tbsp. oregano + 1 tbsp. ofe thyme + 1 tbsp. rosemary + 1 tbsp. yabasị ntụ ntụ

Ngwakọta Mexico : 2 tbsp chili Mexico n'ala + 2 tbsp. ofe cumin + 1 ½ tbsp. yabasị ntụ ntụ + 1 ½ tsp. garlic ntụ ntụ + 1 tbsp. paprika + 1 tbsp. paprika na-ese anwụrụ

Ugu na gingerbread : ¼ iko cinnamon n'ala + 2 tbsp. ginger ala + 2 tsp. ala nutmeg + 2 tbsp. ose + 1 tsp. ala cloves.

10 onyinye echiche maka onye nnabata na ite iko

2- Ngwakọta mkpụrụ nke arụrụ n'ụlọ

Mpempe akwụkwọ mpempe akwụkwọ: 500 ml

Ụtọ na oseose nut mix zuru okè maka ọzọ; Ọ bụghị naanị na ọ na-atọ ụtọ, ọ dịkwa mma karịa ibe nduku!

  • 2 iko agwakọta mkpụrụ
  • 2 tbsp chili ntụ ntụ
  • 1 C. tablespoons gbazee butter
  • 2 tbsp maple sirop
  • ½ tsp nnu (ọ bụrụ na mkpụrụ ahụ adịlarị nnu, etinyela nnu)

Kpoo oven ruo 300 F. N'ime nnukwu efere, jikọta bọta, sirop maple, na ngwa nri. Tinye mkpụrụ ma gwakọta nke ọma. Tinye na mpempe akwụkwọ na esi nri maka nkeji iri na ise. Tinye akị ma kpalie ihe dị ka nkeji iri na ise ọzọ.

10 onyinye echiche maka onye nnabata na ite iko

3- kuki

Mason jar usoro: 1 lita

Ọ bụ oge ezumike; Kedu onye na-agaghị ahụ n'anya nhazi obere kuki dị mfe ịme? Nke a bụ usoro nhazi oge.

Na-eme ihe dị ka kuki iri na abuo; ntụ ọka, ntụ ntụ, baking soda na nnu kwesịrị ịgwakọta ọnụ tupu awụsa n'ime pan (iji a funnel).

  • 1 iko ntụ ọka niile
  • 1 C. ntụ ntụ ntụ
  • 1 C. mmiri soda
  • 1 nnukwu ntụtụ nnu
  • 1 iko oatmeal
  • ¾ iko ibe chocolate
  • ¾ iko Smarties ma ọ bụ M&Ms
  • ½ iko shuga aja aja ekpokọtara
  • ½ iko shuga

Ntuziaka maka ịme kuki ndị a ga-ejikọta na onyinye ahụ:

Kpoo oven ruo 350 F. Wunye ihe ndị kpọrọ nkụ n'ime nnukwu efere. Tinye ½ iko bọta gbazere na 1 akwa. Gwakọta nke ọma. Kpee ka ọ bụrụ kuki ma tinye n'ime mpempe achịcha, kesaa ya ntakịrị. Esi nri ihe dị ka nkeji iri.

10 onyinye echiche maka onye nnabata na ite iko

4- Popcorn dị ụtọ na nnu

Mason jar usoro: 1,5 lita

Nri mbụ! Ị nwere ike ịgwakọta ihe niile dị na nnukwu efere tupu ịtinye ha n'ime ite ahụ, ma ọ bụ tinye ntakịrị ntakịrị oge ma gbanye ite ahụ oge ọ bụla.

  • Akụkụ 3 nke souffle dị ụtọ
  • 1 iko osisi pretzel
  • 1 iko agwakọta mkpụrụ
  • ½ iko ibe chocolate
  • ½ iko Smarties ma ọ bụ M&Ms

10 onyinye echiche maka onye nnabata na ite iko

5- Chocolate na-ekpo ọkụ na mint

Mason jar usoro: 1 lita

Ọ ga-abụ ezigbo ọgwụgwọ maka ndị hụrụ uto nke "peppercorn" n'anya!

  • 1 ¾ iko mmiri ara ehi kpọrọ nkụ
  • ¾ iko koko
  • ¾ iko ntụ ntụ sugar
  • ¼ iko obere chocolate ibe
  • ¼ iko lollipops, bee n'ime obere iberibe
  • ¼ iko obere marshmallows

Ntuziaka maka ịme chocolate dị ọkụ, nke a na-ejikọta na onyinye:

Gwakọta ihe ndị ahụ nke ọma. Wunye ½ iko ngwakọta n'ime nnukwu iko ma kpuchie ya na mmiri esi. Gwakọta na ngaji ruo mgbe agbazere ihe niile.

10 onyinye echiche maka onye nnabata na ite iko

6- Nnu ịsa ahụ

Mpempe akwụkwọ mpempe akwụkwọ: 500 ml

Mana mba, ọ bụghị onyinye niile ka a ga-erirịrị! Nke a bụ onyinye a na-enwe ekele mgbe niile: obere ngwaahịa iji lekọta onwe gị. A ghaghị ịgwakọta ihe ndị ahụ tupu ịwụsa ha n'ime ite iko. Ị nwekwara ike ịgbakwunye petals ma ọ bụ buds nke okooko osisi a mịrị amị: lavender, rose, hibiscus, wdg.

  • 1 ¼ iko nnu Epsom (dị na ụlọ ahịa ọgwụ)
  • ¼ iko mmiri soda
  • Ihe dị ka 15 tụlee mmanụ dị mkpa nke nhọrọ gị (ma ọ bụ ngwakọta nke ọtụtụ mmanụ), dị ka: lavender, oroma ụtọ, mkpụrụ osisi grepu, rose, wdg.

10 onyinye echiche maka onye nnabata na ite iko

7-Snowball

Mason jar usoro: 500 ml ma ọ bụ 1 lita

Inye onyinye a dị mfe dị ka inye mmụọ Krismas n'ụdị ya kachasị ọcha. A na-ekwe nkwa nlọghachi na-enweghị atụ na nwata!

Iji mee DIY a, ị ga-achọ:

Otu obere ihe ma ọ bụ karịa jikọtara ya na oyi na/ma ọ bụ ekeresimesi. Ọ nwere ike ịbụ obere ngwa a na-ere n'ụlọ ahịa nka, ma ọ bụ obere ihe ịchọ mma nke a na-etinyekarị n'osisi Krismas.

  • Mason ite, na-emegharị na nha nke ihe ahụ, nwere mkpuchi.
  • Obere sequin ọcha ma ọ bụ ọlaọcha, dịkwa na ụlọ ahịa nka na nka.
  • Ihe nrapado siri ike, enweghị mmiri
  • Mmiri iji jupụta ite mason

Wepu mkpado ma ọ bụ nko na ihe. Tinye ụfọdụ gluu n'okpuru ihe ndị ahụ yana kwa n'azụ mkpuchi nke ite Mason. Ghichaa ihe dị n'azụ mkpuchi; jiri ngwa ngwa jide ihe ahụ ma ọ dị mkpa. Hapụ ka nkụ maka opekata mpe otu awa.

Debe ihe na-egbuke egbuke (1 na 2 tablespoons dabere n'ókè nke ite Mason) na ala nke Mason ite ma jupụta na mmiri.

Tinye gluu na nsọtụ mkpuchi ite Mason n'elu eriri na-agbanwe. Jiri nlezianya tinye ihe ahụ n'ime ite ahụ, wee wepụ ihe mkpuchi ahụ site na ịpị iji jide ya. Kwe ka akpọọ nkụ ma ọ dịkarịa ala nkeji ole na ole.

Ghichaa mgbanaka gburugburu mkpuchi; mechie nke ọma. Tụgharịa ite ahụ n'isi ma maa jijiji ka ọ bụrụ "snow"!

10 onyinye echiche maka onye nnabata na ite iko

8- oriọna

Mason jar usoro: 500 ml ma ọ bụ 1 lita

Mee N'onwe Gị ọzọ dị mfe nke ga-enwe mmetụta ụfọdụ! Akụrụngwa dị mkpa:

  • 1 ite mason
  • Aja, aja ịchọ mma ma ọ bụ obere okwute iji tinye na ala nke akwarium.
  • tii kandụl
  • ụdọ jute

Wunye ¾ iko ájá n'ime ite ahụ, tinyezie kandụl ahụ. Achọghị ihe mkpuchi ite nkume; naanị mgbanaka ka a ga-eji.

Kee eriri ịchọ mma n'akụkụ ọ bụla nke mgbanaka iji jide oriọna. Tinye mgbanaka ahụ nke ọma. 

10 onyinye echiche maka onye nnabata na ite iko

9- Tii

Mpempe akwụkwọ mpempe akwụkwọ: 250 ml

Ngwakọta ahaziri ahazi ga-atọ ndị hụrụ tii n'anya ụtọ! Ị nwere ike ịgwakọta ihe ndị ahụ tupu ịwụsa ha n'ime ite ahụ. Enwere ike inye onyinye a na ngwaọrụ eji eme ihe ma ọ bụ ọbụna akpa tii efu.

Ose tii

  • ½ iko nwa rụrụ akwukwo tii
  • 1 C. cardamom n'ala
  • 1 C. mkpụrụ osisi coriander
  • ọtụtụ carnations
  • ½ tsp cinnamon
  • 3 tbsp tablespoons candied ginger, bee n'ime obere iberibe

Ntuziaka maka ịme tii nke a ga-etinye na onyinye ahụ:

Tinye 1 tbsp. tii. Tinye 1 iko esi mmiri, ½ iko mmiri ara ehi na-ekpo ọkụ na ntakịrị mmanụ aṅụ ka ị nụrụ ụtọ.

10 onyinye echiche maka onye nnabata na ite iko

10- Mmanya juru na ngwa nri

Mpempe akwụkwọ mpempe akwụkwọ: 500 ml

Nye isi ekeresimesi! Were otu karama mmanya uhie na-amị mkpụrụ. Maka ụdị na-abụghị mmanya, ị nwekwara ike ime ya na ihe ọṅụṅụ apụl na-enweghị atụ.

Kpoo oven ruo 200 F. Were oroma na lemon zest. Debe ha na mpempe akwụkwọ e ji akpụkpọ anụ kpuchie ma hapụ ya ka ọ kpọọ nkụ maka ihe dịka otu awa.

Wunye osisi cinnamon 4-5 n'ime ite iko (njiji ma ọ bụrụ na ọ dị mkpa) na 1 tbsp. dum ose na dum cloves. Ọ bụrụ na anyị maara na a ga-eji onyinye ahụ na mgbede ahụ, anyị nwekwara ike ịgbakwunye clementine na cranberries ole na ole na ngwakọta.

Ntuziaka maka ịkwadebe mmanya mulled ose, nke a na-etinye na onyinye ahụ:

Wunye otu karama mmanya n'ime ite na ngwa nri na herbs. Obụpde ihe dị ka elekere 1, wee gbanye ngwakọta ahụ. Na-eje ozi na iko.

Maka ndụmọdụ ndị ọzọ gbasara otu ị ga-esi belata akara ukwu nke gburugburu ebe obibi, hụ .

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